Cooking
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Pillsbury the Big Book of Easy Baking with Refrigerated Dough
by Pillsbury EditorsSeptember 2014
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$17.99 -
The Good Food Revolution: Growing Healthy Food, People, and Communities
by Will AllenMay 2012
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$11.99 -
What Would Jesus Eat?: The Ultimate Program for Eating Well, Feeling Great, and Living Longer
by Don ColbertOctober 2011
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$8.99 -
Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes
by Rockridge PressMarch 2014
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$8.24 -
ChefMD’s Big Book of Culinary Medicine: A Food Lover’s Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy
by John La Puma, Rebecca Powell MarxApril 2008
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$13.99 -
Kitchen Mysteries
by Herve This, Jody GladdingNovember 2007
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$30.11 -
The Wild Diet: Get Back to Your Roots, Burn Fat, and Drop Up to 20 Pounds in 40 Days
by Abel JamesApril 2015
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$13.99 -
Rose’s Heavenly Cakes
by Rose Levy BeranbaumFebruary 2013
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$14.39 -
Celebrate!
by Sheila LukinsNovember 2003
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$14.36 -
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
by Kirsten K. Shockey, Christopher ShockeyOctober 2014
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$2.69